Thursday, June 24, 2010

Speaking of Pickles

My wife and I took a two-hour class in Phoenix last night on the fine art of pickling, something we've been messing with for a number of years but have failed to do correctly. In two hours, I quickly saw all the mistakes we had been making. Speaking of pickles, here's a niece piece from the New York Observer on a pickle startup in Brooklyn called Fresh Brine.

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