Monday, June 28, 2010

Nachos for the Rest of Us

Like many Americans, I suffer from food allergies. One is corn, so that means every time I have nachos or chips & salsa, I pay the price. I cam across a new corn-free chip, made with beans, called Beanitos that I will give a try when I am in Austin. (Looks like Central Market and HEB carry them).


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